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Cristel's avatar

This was so enjoyable to read! And those pastries, wow!!

How much ricotta did you add with the jam? I think I would definitely want to try it with the extra ricotta as I often find jam too sweet on its own.

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Sneh Roy's avatar

Same :). I added 2-3 tablespoons (Aussie tablespoons = 20ml). Was perfectly sweet and salty!

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