Jan 18Liked by Sneh Roy

This was so enjoyable to read! And those pastries, wow!!

How much ricotta did you add with the jam? I think I would definitely want to try it with the extra ricotta as I often find jam too sweet on its own.

Expand full comment

Same :). I added 2-3 tablespoons (Aussie tablespoons = 20ml). Was perfectly sweet and salty!

Expand full comment