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I really like the taste of halloumi and your salad seems very good, but lately, I've somewhat given up on this cheese... When it gets cold, the texture becomes a bit unpleasant (very rubbery) and it becomes a bit cloying. Do you happen to have any tip for this?

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Halloumi tends to do that. It is really best eaten warm as reheating it only dries it out. I cook it in portions for salads and if I know that salad will be leftover, I cook a fresh batch of halloumi for the leftover salad at the time of eating.

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Yes, that's probably the best solution for it! Thank you for the tip 😊

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I want to make every single recipe here!

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