Welcome
I am Sneh :)
I am a pro blogger, food photographer/stylist, cookbook author and food writer based in Sydney, Australia. I live with my husband and our two teenage boys. I was born in India and lived there for the first two decades of my life. After living and working in Singapore and traversing the rich tapestry of food and culture in Malaysia, Thailand and Indonesia; we now call Australia home.
My food is inspired by all the places I have been and all the stories I have lived. It is loud, colourful, produce-driven and packed with herbs and spices. I adore vegetables and am on a personal mission to include at least 30 varieties of vegetables, fruits and herbs in our meals every week.
With a deep fondness for vegetarian food ( I was raised as one but now follow a Pescatarian diet), my recipes are seasonal, exciting and packed with big flavours. I have been blogging since 2005 on my blog Cook Republic. It won Best Australian Blog & Best Australian Food/Lifestyle Blog in the National Writing Comp in 2013. I have since, also written a cookbook called Tasty Express. I have been ELLE Australia’s food columnist and have worked with many big brands in the food industry to create produce-driven recipes and food content. I also hang out a lot on Instagram sharing delicious content every day. And run a free Cooking Club on Facebook.
My Newsletters
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Ongoing weekly cooking newsletters and site updates with new recipes, lots of notes and cooking advice.
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Join me as I share my love for vegetables and share exciting ways to cook with them. It is my mission to get you obsessing over your veggies with exclusive member recipes, veg box inspiration and fun meal prep sessions!
Think delicious loaded salad bowls, scrumptious savoury baked goods and pastries, insanely exciting lunches and dinners - all packed with … you guessed it! Vegetables and fruits!
These are the recipes I have been saving to put in my next cookbook. Triple-tested & guaranteed to make you salivate and get cooking!
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Exclusive Members-Only Recipes
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Why Subscribe?
Your subscription offers me the support I need to keep this fabulous resource going. It means that I can focus my time and energy into testing and creating beautiful recipes, bringing you helpful and valuable content while fostering a lovely food-loving community . Thank you for supporting my work. It means a lot to me.
And if you know anyone who is fanatic about vegetables and spices and exploring new flavours from different cuisines, someone who will enjoy all the deliciousness here at Cook Republic, please share the love :)
I look forward to writing for you and sharing a big slice of deliciousness from my kitchen studio here in Sydney.
Big love!
Sneh x
