Creamy Pumpkin Sage Pasta
A super creamy but light and healthy pasta made with roasted pumpkin sauce!
We love pumpkin ravioli in a buttery sage sauce. In fact, we love it so much that I deconstructed that time-heavy recipe into an incredibly easy weeknight spaghetti dish that tastes exactly the same!
Who doesn’t love creamy, silky pasta in the smoothest, most delicious veggie sauce? Try my 30-minute recipe where I pan roast and cook the pumpkin into a thick sauce packed with aromatics and herbs. A sauce that sits happily in your fridge for almost a week, ready for you to whip up an easy pasta dinner on a busy weeknight.
Think of this pasta as a pumpkin carbonara. It has a wonderful savoury flavour with just a hint of sweetness and spice. The sage is everything! It adds an incredible flavour. You will need a whole bunch! There is just no substitute.
